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Global Whipping Cream Powder Market to reach USD 1591.93 million by the end of 2030.

Global Whipping Cream Powder Market Size study & Forecast, by Source (Dairy, Non-dairy), by Type (Sweetened Whipping Cream Powder, Unsweetened Whipping Cream Powder), by Application (Bakery & Confectionery, Icecream & frozen desserts, Beverages, Others) and Regional Analysis, 2023-2030

Product Code: OIRPC-91473881
Publish Date: 4-10-2023
Page: 200

Global Whipping Cream Powder Market is valued at approximately USD 892.6 million in 2022 and is anticipated to grow with a healthy growth rate of more than 7.5% over the forecast period 2023-2030. The Whipping Cream Powder market refers to the business and trade of powdered whipping cream, which is a convenient alternative to liquid whipping cream. Whipping cream powder is typically made by dehydrating liquid cream through a specialized drying process. It is commonly used in the food and beverage industry, particularly in the preparation of desserts, confectioneries, bakery Sources, and beverages. The major driving factor for the Global Whipping Cream Powder Market is the growing demand for bakery and confectionery Sources and the increasing demand for powdered dairy Sources. Moreover, changing consumer lifestyles, preferences and convenience and longer shelf life are creating lucrative growth opportunities for the market growth.

The consumption of milk powder is increasing, it can positively impact the production and availability of milk-based products like whipping cream powder. As more milk is being processed into milk powder, there may be an increase in the availability and affordability of whipping cream powder, leading to its growth in the market. According to the Department of Animal Husbandry and Dairying, India exported approximately 17,000 metric tons of milk powder in the fiscal year 2021, which represented an increase compared to the previous fiscal year. It is estimated that the volume of milk powder exported by the end of the fiscal year 2022 reached around 37,000 metric tons. However, the high cost of Whipping Cream Powder stifles market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Whipping Cream Powder Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. In 2022, The North American region, including the United States and Canada, is a significant market for whipping cream powder. The market is driven by the robust food service industry, growing demand for convenience food Sources, and the popularity of bakery and confectionery items. The region also witnesses a rising trend of home baking and cooking, further boosting the demand for whipping cream powder. Along with this, Asia Pacific is experiencing significant growth in the whipping cream powder market. Factors such as changing lifestyles, urbanization, and the influence of Western food culture contribute to the increasing demand for baking and dessert Sources, which in turn drives the demand for whipping cream powder.

Major market player included in this report are:
Kraft Heinz Company
Wilton Brands LLC
Weikfield Food Pvt Ltd
Betty Crocker
AussieBlends LLC
Dr. Oetker
Well & Good, LLC
Hoosier Hill Farm
Adams Food Ingredients Ltd.
Swiss Bake Ingredients Pvt. Ltd

Recent Developments in the Market:
Ø In February 2022, PT Lautan Natural Krimerindo (LNK), a food and beverage company with European headquarters, has unveiled a new product named RichCreme Whip Creme Powder. This addition to their current Source selection now gives customers more options for whipped cream.

Global Whipping Cream Powder Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Source, Type, Application, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Source offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Dairy
Non-dairy
By Type:
Sweetened Whipping Cream Powder
Unsweetened Whipping Cream Powder
By Application:
Bakery & Confectionery
Icecream & frozen desserts
Beverages
Others

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Million)
1.2.1. Whipping Cream Powder Market, by Region, 2020-2030 (USD Million)
1.2.2. Whipping Cream Powder Market, by Source, 2020-2030 (USD Million)
1.2.3. Whipping Cream Powder Market, by Type, 2020-2030 (USD Million)
1.2.4. Whipping Cream Powder Market, by Application, 2020-2030 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Whipping Cream Powder Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Whipping Cream Powder Market Dynamics
3.1. Whipping Cream Powder Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Growing Demand for Bakery and Confectionery Products
3.1.1.2. Increasing demand for powdered dairy products
3.1.2. Market Challenges
3.1.2.1. High Cost of Whipping Cream Powder
3.1.3. Market Opportunities
3.1.3.1. Increasing demand for powdered dairy products
3.1.3.2. Rising demand for milk powder
Chapter 4. Global Whipping Cream Powder Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Whipping Cream Powder Market, by Source
5.1. Market Snapshot
5.2. Global Whipping Cream Powder Market by Source, Performance – Potential Analysis
5.3. Global Whipping Cream Powder Market Estimates & Forecasts by Source 2020-2030 (USD Million)
5.4. Whipping Cream Powder Market, Sub Segment Analysis
5.4.1. Dairy
5.4.2. Non-dairy
Chapter 6. Global Whipping Cream Powder Market, by Type
6.1. Market Snapshot
6.2. Global Whipping Cream Powder Market by Type, Performance – Potential Analysis
6.3. Global Whipping Cream Powder Market Estimates & Forecasts by Type 2020-2030 (USD Million)
6.4. Whipping Cream Powder Market, Sub Segment Analysis
6.4.1. Sweetened Whipping Cream Powder
6.4.2. Unsweetened Whipping Cream Powder
Chapter 7. Global Whipping Cream Powder Market, by Application
7.1. Market Snapshot
7.2. Global Whipping Cream Powder Market by Application, Performance – Potential Analysis
7.3. Global Whipping Cream Powder Market Estimates & Forecasts by Application 2020-2030 (USD Million)
7.4. Whipping Cream Powder Market, Sub Segment Analysis
7.4.1. Bakery & Confectionery
7.4.2. Icecream & frozen desserts
7.4.3. Beverages
7.4.4. Others
Chapter 8. Global Whipping Cream Powder Market, Regional Analysis
8.1. Top Leading Countries
8.2. Top Emerging Countries
8.3. Whipping Cream Powder Market, Regional Market Snapshot
8.4. North America Whipping Cream Powder Market
8.4.1. U.S. Whipping Cream Powder Market
8.4.1.1. Source breakdown estimates & forecasts, 2020-2030
8.4.1.2. Type breakdown estimates & forecasts, 2020-2030
8.4.1.3. Application breakdown estimates & forecasts, 2020-2030
8.4.2. Canada Whipping Cream Powder Market
8.5. Europe Whipping Cream Powder Market Snapshot
8.5.1. U.K. Whipping Cream Powder Market
8.5.2. Germany Whipping Cream Powder Market
8.5.3. France Whipping Cream Powder Market
8.5.4. Spain Whipping Cream Powder Market
8.5.5. Italy Whipping Cream Powder Market
8.5.6. Rest of Europe Whipping Cream Powder Market
8.6. Asia-Pacific Whipping Cream Powder Market Snapshot
8.6.1. China Whipping Cream Powder Market
8.6.2. India Whipping Cream Powder Market
8.6.3. Japan Whipping Cream Powder Market
8.6.4. Australia Whipping Cream Powder Market
8.6.5. South Korea Whipping Cream Powder Market
8.6.6. Rest of Asia Pacific Whipping Cream Powder Market
8.7. Latin America Whipping Cream Powder Market Snapshot
8.7.1. Brazil Whipping Cream Powder Market
8.7.2. Mexico Whipping Cream Powder Market
8.8. Middle East & Africa Whipping Cream Powder Market
8.8.1. Saudi Arabia Whipping Cream Powder Market
8.8.2. South Africa Whipping Cream Powder Market
8.8.3. Rest of Middle East & Africa Whipping Cream Powder Market

Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Kraft Heinz Company
9.3.1.1. Key Information
9.3.1.2. Overview
9.3.1.3. Financial (Subject to Data Availability)
9.3.1.4. Product Summary
9.3.1.5. Recent Developments
9.3.2. Wilton Brands LLC
9.3.3. Weikfield Food Pvt Ltd
9.3.4. Betty Crocker
9.3.5. AussieBlends LLC
9.3.6. Dr. Oetker
9.3.7. Well & Good, LLC
9.3.8. Hoosier Hill Farm
9.3.9. Adams Food Ingredients Ltd.
9.3.10. Swiss Bake Ingredients Pvt.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Data Collection:
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Market driving trends and favorable economic conditions
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