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Global Sour Cream Powder Market to reach USD XX million by 2028.

Global Sour Cream Powder Market Size study, By Type (Regular Sour Cream, Low-fat Sour Cream, Fat-free Sour Cream) Application (Bakery Products, Salad Dressing, Dips, Snacks, Sauces, Ice cream, Other) Distribution Channel (Retail Stores, Supermarkets, Online Stores, Others), and Regional Forecasts 2022-2028

Product Code: OIRFB-60083467
Publish Date: 5-07-2022
Page: 200

Global Sour Cream Powder Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Sour Cream Powder can be defined as dehydrated form of regular sour cream. Sour cream powder is reach in fats and lactic acid. Sour cream powder can be converted into regular sour cream by mixing with water. It is used in different food applications due to longer shelf life as compared to conventional sour cream. The growing consumption of packaged snacks. And increasing end use application due to longer shelf life as well as recent strategic initiatives from leading market players are factors that are accelerating the global market demand. For instance, according to Statista – as of 2022, revenue in worldwide snack food category is valued at USD 498.3 billion, and this category is projected to grow at CAGR of 4.16 % between 2022 & 2027 to reach to USD 610.94 billion by end of 2027. Furthermore, leading market players are working towards different strategic initiatives including new acquisitions to expand their geographical footprints in new untapped markets. For instance, in March 2021, Ontario, Canada based Lactalis Canada completed acquisition of Saint-Hubert, Longueuil, Canada based Agropur cooperative’s Canadian Yogurt business. Under this acquisition the company acquired nano yogurt brand, Olympic yogurt, sour cream, and kefir brand from Agropur cooperative. This acquisition intended for market expansion. Also, growing hotel & restaurant sector and surging penetration of online food service platforms are anticipated to act as a catalyzing factor for the market demand during the forecast period. However, increasing number of lactose intolerant individuals impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Sour Cream Powder Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing consumption of sour cream powder in food preparation and presence of leading manufacturers in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as increasing emergence of online food services platforms and quick service restaurants, would create lucrative growth prospects for the global Sour Cream Powder Market across the Asia Pacific region.

Major market players included in this report are:
Dairy Farmers of America
Commercial Creamery Company
The Food Source International Inc.
Bluegrass Dairy
Daisy Brand
HP Hood LLC
Kraft Heinz
Saputo
Hoosier Hill Farm
Tsukuba Dairy Products Co., Ltd.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type
Regular Sour Cream
Low-fat Sour Cream
Fat-free Sour Cream
By Application
Bakery Products
Salad Dressing
Dips
Snacks
Sauces
Ice cream
Other
By Distribution Channel
Retail Stores
Supermarkets
Online Stores
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Sour Cream Powder Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Global Sour Cream Powder Market, by Region, 2020-2028 (USD Million)
1.2.2. Global Sour Cream Powder Market, by Type, 2020-2028 (USD Million)
1.2.3. Global Sour Cream Powder Market, by Application, 2020-2028 (USD Million)
1.2.4. Global Sour Cream Powder Market, by Distribution Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Sour Cream Powder Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Sour Cream Powder Market Dynamics
3.1. Sour Cream Powder Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing consumption of packaged snacks.
3.1.1.2. Increasing end use application due to longer shelf life
3.1.1.3. Recent strategic initiatives from leading market players.
3.1.2. Market Challenges
3.1.2.1. Increase number of lactose intolerant individuals.
3.1.3. Market Opportunities
3.1.3.1. Growing hotel & restaurant sector.
3.1.3.2. Surging penetration of online food service platforms.
Chapter 4. Global Sour Cream Powder Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Sour Cream Powder Market, by Type
6.1. Market Snapshot
6.2. Global Sour Cream Powder Market by Type, Performance – Potential Analysis
6.3. Global Sour Cream Powder Market Estimates & Forecasts by Type 2018-2028 (USD Million)
6.4. Sour Cream Powder Market, Sub Segment Analysis
6.4.1. Regular Sour Cream
6.4.2. Low-fat Sour Cream
6.4.3. Fat-free Sour Cream
Chapter 7. Global Sour Cream Powder Market, by Application
7.1. Market Snapshot
7.2. Global Sour Cream Powder Market by Application, Performance – Potential Analysis
7.3. Global Sour Cream Powder Market Estimates & Forecasts by Application 2018-2028 (USD Million)
7.4. Sour Cream Powder Market, Sub Segment Analysis
7.4.1. Bakery Products
7.4.2. Salad Dressing
7.4.3. Dips
7.4.4. Snacks
7.4.5. Sauces
7.4.6. Ice cream
7.4.7. Other
Chapter 8. Global Sour Cream Powder Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Sour Cream Powder Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Sour Cream Powder Market Estimates & Forecasts by Distribution Channel 2018-2028 (USD Million)
8.4. Sour Cream Powder Market, Sub Segment Analysis
8.4.1. Retail Stores
8.4.2. Supermarkets
8.4.3. Online Stores
8.4.4. Others
Chapter 9. Global Sour Cream Powder Market, Regional Analysis
9.1. Sour Cream Powder Market, Regional Market Snapshot
9.2. North America Sour Cream Powder Market
9.2.1. U.S. Sour Cream Powder Market
9.2.1.1. Type estimates & forecasts, 2018-2028
9.2.1.2. Application estimates & forecasts, 2018-2028
9.2.1.3. Distribution Channel estimates & forecasts, 2018-2028
9.2.2. Canada Sour Cream Powder Market
9.3. Europe Sour Cream Powder Market Snapshot
9.3.1. U.K. Sour Cream Powder Market
9.3.2. Germany Sour Cream Powder Market
9.3.3. France Sour Cream Powder Market
9.3.4. Spain Sour Cream Powder Market
9.3.5. Italy Sour Cream Powder Market
9.3.6. Rest of Europe Sour Cream Powder Market
9.4. Asia-Pacific Sour Cream Powder Market Snapshot
9.4.1. China Sour Cream Powder Market
9.4.2. India Sour Cream Powder Market
9.4.3. Japan Sour Cream Powder Market
9.4.4. Australia Sour Cream Powder Market
9.4.5. South Korea Sour Cream Powder Market
9.4.6. Rest of Asia Pacific Sour Cream Powder Market
9.5. Latin America Sour Cream Powder Market Snapshot
9.5.1. Brazil Sour Cream Powder Market
9.5.2. Mexico Sour Cream Powder Market
9.6. Rest of The World Sour Cream Powder Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Dairy Farmers of America
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Commercial Creamery Company
10.2.3. The Food Source International Inc.
10.2.4. Bluegrass Dairy
10.2.5. Daisy Brand
10.2.6. HP Hood LLC
10.2.7. Kraft Heinz
10.2.8. Saputo
10.2.9. Hoosier Hill Farm
10.2.10. Tsukuba Dairy Products Co., Ltd
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Market driving trends and favorable economic conditions
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Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
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Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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