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Global Pasta and Noodles Market to reach USD XX billion by the end of 2030

Global Pasta and Noodles Market Size study & Forecast, by Product (Dried, Instant, Frozen & Canned), by Distribution Channel (Online, Offline) and Regional Analysis, 2023-2030

Product Code: OIRFB-24467134
Publish Date: 27-06-2023
Page: 200

Global Pasta and Noodles Market is valued approximately USD XX billion in 2022 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2023-2030. The demand for international cuisines has witnessed a significant increase in recent years, driving the consumption of pasta and noodles worldwide. This trend is particularly evident in the growing consumption of Italian pasta in the United States and Asian countries. The popularity of Italian pasta in the U.S. can be attributed to its versatility, ease of preparation, and the influence of Italian cuisine in the American culinary landscape. Similarly, in Asian countries, the consumption of noodles, including both domestic and imported varieties, has soared due to the influence of Asian cuisine and the convenience offered by instant noodle products. This growing demand for pasta and noodles in different parts of the world is a positive indicator for market growth and presents opportunities for manufacturers and suppliers in the industry.

The growing demand for gluten-free and clean-label products has significantly contributed to the expansion of the gluten-free pasta and noodles market. Consumers are increasingly embracing a balanced lifestyle and opting for the “free-from” concept, leading to a surge in demand for gluten-free pasta options. In the United States, the trend of searching for gluten-free pasta has shown significant growth, with certain regions like New Hampshire, Connecticut, and Maine displaying notable interest. To cater to this demand, companies operating in the market have proactively invested in the development of native technologies to attract consumers. In addition to traditional gluten-free grains like rice and corn, players in the market are enriching their products by incorporating new cereals such as sorghum, teff, quinoa, amaranth, and buckwheat, as well as legumes like red lentils, peas, and chickpeas. These alternative ingredients not only provide gluten-free options but also offer additional nutritional benefits and variety. For example, in 2020, Jovial Foods Inc. announced the launch of a new line of grain-free cassava-based pasta, expanding the options available to consumers seeking gluten-free alternatives. However, rising health concerns of Pasta and Noodles stifles market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Pasta and Noodles Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. The pasta noodles market in North America is dominating, with a diverse range of pasta products available. Traditional pasta varieties like spaghetti, macaroni, and fettuccine are popular, alongside a growing demand for specialty and organic pasta. Health-focused options such as whole wheat and gluten-free pasta also have a significant presence in the market. The Asia-Pacific region is witnessing the fastest growth in the pasta and noodles market. Countries like India, Malaysia, Indonesia, and China are particularly influential in driving this market expansion as urban consumers in these regions are increasingly developing preferences for pasta and noodles. Among the top 15 countries with the highest consumption of instant noodles, 10 of them are in Asia. This highlights the tremendous success of the market, which has been fueled by the introduction of customized flavor variants tailored to regional taste preferences by global manufacturers such as Nestle and Campbell.

Major market player included in this report are:
Nestlé
Barilla Group
ITC
The Kraft Heinz Company
Unilever
Toyo Suisan Kaisha, Ltd.
Nissin Foods Holdings Co., Ltd.
Campbell Soup Company
Conagra Brands, Inc.
TreeHouse Foods, Inc.
Ebro Foods, S.A.

Recent Developments in the Market:
Ø In 2021, Knorr, a noodles brand owned by Unilever Company, introduced a new flavor of soupy noodles called “Cheesy Chatt Patta Noodles.” This new flavor aimed to provide consumers with a unique and cheesy twist to their noodle experience.
Ø In 2021, Nestle SA’s noodles brand Maggi launched “Spinach-Infused Masala Veg Atta Noodles.” This product was specifically targeted towards health-conscious consumers who are seeking a nutritious and flavorful option.

Global Pasta and Noodles Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Product, Distribution Channel, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product:
Dried
Instant
Frozen & Canned
By Distribution Channel:
Online
Offline

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Pasta and Noodles Market, by Region, 2020-2030 (USD Billion)
1.2.2. Pasta and Noodles Market, by Product, 2020-2030 (USD Billion)
1.2.3. Pasta and Noodles Market, by Distribution Channel, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Pasta and Noodles Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Pasta and Noodles Market Dynamics
3.1. Pasta and Noodles Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Growing consumption of pasta and noodles worldwide
3.1.1.2. Growing import of pasta and noodles
3.1.1.3. Increasing Demand for Gluten-free Pasta and Noodles
3.1.2. Market Challenges
3.1.2.1. Rising health concerns
3.1.3. Market Opportunities
3.1.3.1. Rising demand for pasta and noodles
3.1.3.2. Rising initiatives by the key market players
Chapter 4. Global Pasta and Noodles Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Pasta and Noodles Market, by Product
5.1. Market Snapshot
5.2. Global Pasta and Noodles Market by Product, Performance – Potential Analysis
5.3. Global Pasta and Noodles Market Estimates & Forecasts by Product 2020-2030 (USD Billion)
5.4. Pasta and Noodles Market, Sub Segment Analysis
5.4.1. Dried
5.4.2. Instant
5.4.3. Frozen & Canned
Chapter 6. Global Pasta and Noodles Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Pasta and Noodles Market by Distribution Channel, Performance – Potential Analysis
6.3. Global Pasta and Noodles Market Estimates & Forecasts by Distribution Channel 2020-2030 (USD Billion)
6.4. Pasta and Noodles Market, Sub Segment Analysis
6.4.1. Online
6.4.2. Offline
Chapter 7. Global Pasta and Noodles Market, Regional Analysis
7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Pasta and Noodles Market, Regional Market Snapshot
7.4. North America Pasta and Noodles Market
7.4.1. U.S. Pasta and Noodles Market
7.4.1.1. Product breakdown estimates & forecasts, 2020-2030
7.4.1.2. Distribution Channel breakdown estimates & forecasts, 2020-2030
7.4.2. Canada Pasta and Noodles Market
7.5. Europe Pasta and Noodles Market Snapshot
7.5.1. U.K. Pasta and Noodles Market
7.5.2. Germany Pasta and Noodles Market
7.5.3. France Pasta and Noodles Market
7.5.4. Spain Pasta and Noodles Market
7.5.5. Italy Pasta and Noodles Market
7.5.6. Rest of Europe Pasta and Noodles Market
7.6. Asia-Pacific Pasta and Noodles Market Snapshot
7.6.1. China Pasta and Noodles Market
7.6.2. India Pasta and Noodles Market
7.6.3. Japan Pasta and Noodles Market
7.6.4. Australia Pasta and Noodles Market
7.6.5. South Korea Pasta and Noodles Market
7.6.6. Rest of Asia Pacific Pasta and Noodles Market
7.7. Latin America Pasta and Noodles Market Snapshot
7.7.1. Brazil Pasta and Noodles Market
7.7.2. Mexico Pasta and Noodles Market
7.8. Middle East & Africa Pasta and Noodles Market
7.8.1. Saudi Arabia Pasta and Noodles Market
7.8.2. South Africa Pasta and Noodles Market
7.8.3. Rest of Middle East & Africa Pasta and Noodles Market

Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Nestlé
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Recent Developments
8.3.2. Barilla Group
8.3.3. ITC
8.3.4. The Kraft Heinz Company
8.3.5. Unilever
8.3.6. Toyo Suisan Kaisha, Ltd.
8.3.7. Nissin Foods Holdings Co., Ltd.
8.3.8. Campbell Soup Company
8.3.9. Conagra Brands, Inc.
8.3.10. TreeHouse Foods, Inc.
8.3.11. Ebro Foods, S.A.
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

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Market driving trends and favorable economic conditions
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Technological advancements and projected developments in the market
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Shifts in consumer preferences and behaviors.
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The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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