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Global Macarons Market to reach USD XX billion by the end of 2030

Global Macarons Market Size Study & Forecast, by Type (Basic, Chocolate, Lemon, Vanilla, Others), by Distribution Channel (Supermarkets/Hypermarkets, Independent Stores, Online Channel, Others) and Regional Analysis, 2023-2030

Product Code: OIRFB-73525725
Publish Date: 10-08-2023
Page: 200

Global Macarons Market is valued at approximately USD XX billion in 2022 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2023-2030. Macarons are delicate and delicious pastries that are made with almond flour, egg whites, and powdered sugar. These desserts are renowned for having a soft, chewy interior and a smooth, crisp surface. Each mouthful of macaron is often infused with a different flavor due to the use of fillings like ganache, buttercream, or jam. Macrons are popular desert in France and other parts of Europe, and in recent years, have also become popular in the U.S. These deserts are often become more popular among consumers due to the recent shift in customer taste and preference. In addition, the change in consumer taste & preference has made them willingly experiment with new flavors and varieties in macrons. The shift in consumer preference towards personalized deserts, along with growing innovation and flavor diversity are the few factors that propel the expansion of macron market across the globe.

The Macarons Market is expanding because of factors such as the innovation in product ingredients and rising consumer demand for high-quality, indulgent sweet treats. In addition, the growing food consumption, along with rising interest in artisanal and gourmet foods are acting as a catalyzing factor for market growth across the globe. Increased food consumption plays a significant role in driving the demand for macarons, due to evolving patterns of food consumption as well as consumers seeks unique and indulgent food experience. Further, the combination of evolving food preferences, dessert culture, special occasions, disposable income levels, and exposure to international culinary experiences all contribute to the change in food consumption, which further drives the demand for macarons market. According to Statista, the volume of global food consumption has been ever-increasing since 2015. In 2021, the global food consumption account for 2.5 billion metric tones. While, sweaters and spreads account for almost 3% portion of the global food consumption in 2021, with volume of 77.09 metric tones. Thus, these aforementioned factors are propelling the growth of the Macarons Market during the estimated period. Moreover, the increased availability on online sales and e-commerce distribution channel, as well as the growing focus of consumers in changing dietary habits and health-consciousness present various lucrative opportunities over the forecasting years. However, the increased seasonality and market demand fluctuations and the growing competition from other desserts are challenging the market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Macarons Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. Europe is dominated the market in 2022, owing to the surging demand for convenience foods, increasing innovation and new flavor variations in macarons, and growing food tourism in the region. Whereas, Asia Pacific is expected to grow at the highest CAGR over the forecasting years. Growing demand for innovative vegan food products, increasing food tourism, and rising disposable income of individuals are significantly propelling the market demand across the region.

Major market players included in this report are:
Laduree
Chantal Guillon
Dana’s Bakery
Dalloyau
Pierre Herme Paris
Jean-Paul-Hevin
Jouer
La Maison du Chocolat
Olivia Macaron
RICHART

Recent Developments in the Market:
Ø In September 2021, France-based Laduree outlet is opened in India, franchised by Delhi-based real estate developers CK Israni Group, which is expected to increase market competiveness in terms of macarons demand and other deserts in Indian food market.
Ø In March 2022, Chantal Guillon, a San Francisco-based macarons producer, introduced a new Vegan macarons made with the EVERY EggWhite. It is now easier for vegans to enjoy the popular European dish due to the vegan egg white from EVERY Co., expanding the product portfolio in the business lines of macarons.

Global Macarons Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Type, Distribution Channel, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Basic
Chocolate
Lemon
Vanilla
Others

By Distribution Channel:
Supermarkets/Hypermarkets
Independent Stores
Online Channel
Others

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Macarons Market, by Region, 2020-2030 (USD Billion)
1.2.2. Macarons Market, by Type, 2020-2030 (USD Billion)
1.2.3. Macarons Market, by Distribution Channel, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Macarons Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Macarons Market Dynamics
3.1. Macarons Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Increasing consumer demand for high-quality, indulgent sweet treats
3.1.1.2. Rising interest in artisanal and gourmet foods
3.1.2. Market Challenges
3.1.2.1. Increased seasonality and market demand fluctuations
3.1.2.2. Growing competition from other desserts
3.1.3. Market Opportunities
3.1.3.1. Increased availability on online sales and e-commerce distribution channel
3.1.3.2. Growing focus of consumers in changing dietary habits and health-consciousness
Chapter 4. Global Macarons Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Macarons Market, by Type
5.1. Market Snapshot
5.2. Global Macarons Market by Type, Performance – Potential Analysis
5.3. Global Macarons Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
5.4. Macarons Market, Sub Segment Analysis
5.4.1. Basic
5.4.2. Chocolate
5.4.3. Lemon
5.4.4. Vanilla
5.4.5. Others
Chapter 6. Global Macarons Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Macarons Market by Distribution Channel, Performance – Potential Analysis
6.3. Global Macarons Market Estimates & Forecasts by Distribution Channel 2020-2030 (USD Billion)
6.4. Macarons Market, Sub Segment Analysis
6.4.1. Supermarkets/Hypermarkets
6.4.2. Independent Stores
6.4.3. Online Channel
6.4.4. Others
Chapter 7. Global Macarons Market, Regional Analysis
7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Macarons Market, Regional Market Snapshot
7.4. North America Macarons Market
7.4.1. U.S. Macarons Market
7.4.1.1. Type breakdown estimates & forecasts, 2020-2030
7.4.1.2. Distribution Channel breakdown estimates & forecasts, 2020-2030
7.4.2. Canada Macarons Market
7.5. Europe Macarons Market Snapshot
7.5.1. U.K. Macarons Market
7.5.2. Germany Macarons Market
7.5.3. France Macarons Market
7.5.4. Spain Macarons Market
7.5.5. Italy Macarons Market
7.5.6. Rest of Europe Macarons Market
7.6. Asia-Pacific Macarons Market Snapshot
7.6.1. China Macarons Market
7.6.2. India Macarons Market
7.6.3. Japan Macarons Market
7.6.4. Australia Macarons Market
7.6.5. South Korea Macarons Market
7.6.6. Rest of Asia Pacific Macarons Market
7.7. Latin America Macarons Market Snapshot
7.7.1. Brazil Macarons Market
7.7.2. Mexico Macarons Market
7.8. Middle East & Africa Macarons Market
7.8.1. Saudi Arabia Macarons Market
7.8.2. South Africa Macarons Market
7.8.3. Rest of Middle East & Africa Macarons Market

Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Laduree
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Recent Developments
8.3.2. Chantal Guillon
8.3.3. Dana’s Bakery
8.3.4. Dalloyau
8.3.5. Pierre Herme Paris
8.3.6. Jean-Paul-Hevin
8.3.7. Jouer
8.3.8. La Maison du Chocolat
8.3.9. Olivia Macaron
8.3.10. RICHART
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

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Data Collection:
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Our team of experts carefully examine the gathered data using suitable statistical techniques and qualitative analysis methods. For quantitative analysis, we employ descriptive statistics, regression analysis, and other advanced statistical methods, depending on the characteristics of the data. This analysis may also incorporate the utilization of AI tools and big data analysis techniques to extract meaningful insights.
To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
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Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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