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Global Jam, Jelly, and Preserves Market to reach USD XX billion by the end of 2030

Global Jam, Jelly, and Preserves Market Size study & Forecast, by Type (Jams and Jellies, Marmalade, Preserves), by Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Other Distribution Channels) and Regional Analysis, 2023-2030

Product Code: OIRFB-37702091
Publish Date: 10-08-2023
Page: 200

Global Jam, Jelly, and Preserves Market is valued at approximately USD XX billion in 2022 and is anticipated to grow with a healthy growth rate of more than 4.9% over the forecast period 2023-2030. Jam, Jelly, and Preserves are types of sweet spreads made from fruits or fruit juices that have been cooked with sugar to create a thick, viscous consistency. Jam is made by crushing or chopping fruit, while jelly is made by straining out the fruit solids and using only the juice. Preserves, on the other hand, contain whole or large pieces of fruit suspended in a gel-like syrup. These products are typically used as spreads on bread, toast, or pastries, adding flavor and sweetness to various culinary creations. The market drivers boosting the market growth are the growing need for convenience and on the-go consumption and increasing demand for organic food products.

The increasing demand for organic food products is expected to have a positive impact on the jam, jellies, and preserves market. As consumers prioritize healthier and more sustainable food choices, there is a growing preference for organic ingredients in food products. This trend extends to jams, jellies, and preserves, where consumers are seeking organic options that are free from synthetic pesticides and chemicals. According to Statista, the sales of organic food in 2021 amounted to USD 132.74 billion when compared to sales of USD 18 billion. Jams, jellies, and preserves are convenient options for quick breakfasts, snacks, or on-the-go consumption. The busy lifestyles of consumers drive the demand for ready-to-eat products that can be easily incorporated into meals or paired with various foods such as bread, crackers, or yogurt. Moreover, rising demand for Natural and Functional ingredients and partnerships with Local Farmers and Suppliers may create abundant opportunities for the market. However, the high price volatility of raw materials and intense competition from alternative spreads and toppings such as chocolate spread, nuts, butter stifles market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Jam, Jelly, and Preserves Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to the factors such as increasing demand for convenient foods, high usage of ripe and semi-ripe fruits and sugar alternatives, and growing demand for healthy, nutritious and organic products. Asia Pacific is expected to become the fastest growing during the forecast period, due to expanding population and rising disposable income, changing consumer preferences towards westernized diets and lifestyles, and growing awareness of health and wellness.

Major market player included in this report are:
Andros Group
B&G Foods Inc.
The J.M. Smucker Company
F. Duerr & Sons Ltd.
Wilkin & Sons Ltd
Orkla ASA
Unilever PLC
Ritter Alimentos SA
Crofters Food Ltd
Kraft Heinz Company

Recent Developments in the Market:
Ø In June 2023, Nestlé revealed plans to collaborate with The Yield Lab Latam, a dedicated venture capital fund that aims to drive transformation within the food sector in Latin America.
Ø In June 2023, HEINZ®, the prominent leader in the condiment category, introduced six new Sauce Drops as part of a limited-time offering. Collaborating with internet sensations such as Rebecca Black, Kyle Craven (known as “Bad Luck Brian”), and William Hung from singing competitions, HEINZ will release one sauce per month in selected restaurants across the United States. Each sauce presents a unique and tantalizing flavor combination, providing an exclusive and exciting experience for a limited duration.

Global Jam, Jelly, and Preserves Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Type, Distribution Channel, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Jams and Jellies
Marmalade
Preserves

By Distribution Channel:
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Other Distribution Channels

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Jam, Jelly, and Preserves Market, by Region, 2020-2030 (USD Billion)
1.2.2. Jam, Jelly, and Preserves Market, by Type, 2020-2030 (USD Billion)
1.2.3. Jam, Jelly, and Preserves Market, by Distribution Channel, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Jam, Jelly, and Preserves Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Jam, Jelly, and Preserves Market Dynamics
3.1. Jam, Jelly, and Preserves Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Growing need for Convenience and On-the-go Consumption
3.1.1.2. Increasing demand for organic food products
3.1.2. Market Challenges
3.1.2.1. High price volatility of raw materials
3.1.2.2. Intense competition from alternative spreads and toppings
3.1.3. Market Opportunities
3.1.3.1. Rising demand for Natural and Functional ingredients
3.1.3.2. Partnerships with Local Farmers and Suppliers
Chapter 4. Global Jam, Jelly, and Preserves Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Jam, Jelly, and Preserves Market, by Type
5.1. Market Snapshot
5.2. Global Jam, Jelly, and Preserves Market by Type, Performance – Potential Analysis
5.3. Global Jam, Jelly, and Preserves Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
5.4. Jam, Jelly, and Preserves Market, Sub Segment Analysis
5.4.1. Jams and Jellies
5.4.2. Marmalade
5.4.3. Preserves
Chapter 6. Global Jam, Jelly, and Preserves Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Jam, Jelly, and Preserves Market by Distribution Channel, Performance – Potential Analysis
6.3. Global Jam, Jelly, and Preserves Market Estimates & Forecasts by Distribution Channel 2020-2030 (USD Billion)
6.4. Jam, Jelly, and Preserves Market, Sub Segment Analysis
6.4.1. Hypermarkets/Supermarkets
6.4.2. Convenience Stores
6.4.3. Online Retail
6.4.4. Other Distribution Channels
Chapter 7. Global Jam, Jelly, and Preserves Market, Regional Analysis
7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Jam, Jelly, and Preserves Market, Regional Market Snapshot
7.4. North America Jam, Jelly, and Preserves Market
7.4.1. U.S. Jam, Jelly, and Preserves Market
7.4.1.1. Type breakdown estimates & forecasts, 2020-2030
7.4.1.2. Distribution Channel breakdown estimates & forecasts, 2020-2030
7.4.2. Canada Jam, Jelly, and Preserves Market
7.5. Europe Jam, Jelly, and Preserves Market Snapshot
7.5.1. U.K. Jam, Jelly, and Preserves Market
7.5.2. Germany Jam, Jelly, and Preserves Market
7.5.3. France Jam, Jelly, and Preserves Market
7.5.4. Spain Jam, Jelly, and Preserves Market
7.5.5. Italy Jam, Jelly, and Preserves Market
7.5.6. Rest of Europe Jam, Jelly, and Preserves Market
7.6. Asia-Pacific Jam, Jelly, and Preserves Market Snapshot
7.6.1. China Jam, Jelly, and Preserves Market
7.6.2. India Jam, Jelly, and Preserves Market
7.6.3. Japan Jam, Jelly, and Preserves Market
7.6.4. Australia Jam, Jelly, and Preserves Market
7.6.5. South Korea Jam, Jelly, and Preserves Market
7.6.6. Rest of Asia Pacific Jam, Jelly, and Preserves Market
7.7. Latin America Jam, Jelly, and Preserves Market Snapshot
7.7.1. Brazil Jam, Jelly, and Preserves Market
7.7.2. Mexico Jam, Jelly, and Preserves Market
7.8. Middle East & Africa Jam, Jelly, and Preserves Market
7.8.1. Saudi Arabia Jam, Jelly, and Preserves Market
7.8.2. South Africa Jam, Jelly, and Preserves Market
7.8.3. Rest of Middle East & Africa Jam, Jelly, and Preserves Market

Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Andros Group
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Recent Developments
8.3.2. B&G Foods Inc.
8.3.3. The J.M. Smucker Company
8.3.4. F. Duerr & Sons Ltd.
8.3.5. Wilkin & Sons Ltd
8.3.6. Orkla ASA
8.3.7. Unilever PLC
8.3.8. Ritter Alimentos SA
8.3.9. Crofters Food Ltd
8.3.10. Kraft Heinz Company
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

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Data Collection:
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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