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Global Heart Health Functional Food Market to reach USD 708.72 billion by 2028.

Global Heart Health Functional Food Market Size study, by Type (Breakfast Cereals, Dairy Products, Edible Oils, Nutritional Bars, Others (Eggs & Wine)), by Distribution Channel (Hypermarkets, Supermarkets, Departmental Stores, Grocery/ Retailers) and Regional Forecasts 2022-2028

Product Code: OIRFB-90062815
Publish Date: 22-04-2022
Page: 200

Global Heart Health Functional Food Market is valued at approximately USD 447.17 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.8 % over the forecast period 2022-2028. Heart Health Functional Food is basically used to lower cholesterol, minimize the risk of cardiovascular disorders and control blood sugar levels. It includes breakfast cereals, dairy products, edible oils, nutritional bars etc. The increasing demand for functional foods has led to the adoption of Heart Health Functional Food across the forecast period. For Instance: According to the Institute of Food Technologies (IFT) in 2020, globally public inclination towards the adoption of functional foods is increasing rapidly. As per the same source, four in 10 adults consume protein-rich functional food to improve mental energy. In 2019, heart health diseases are improving due to healthy diet, weight management and healthy habits. Rising awareness towards heart disorders is anticipating the market growth of heart functional food. Also, with the increasing cases of cardiovascular disorders, the adoption & demand for Heart Health Functional Food is likely to increase the market growth during the forecast period. However, threat of substitutes impedes the growth of the market over the forecast period of 2022-2028.

The geographical regions considered for the global Heart Health Functional Food market analysis include Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia Pacific is the dominating region across the globe in terms of huge market share due to the growing cases of cardiovascular disorders, rising incidences related to cholesterol and blood sugar levels coupled with the growing geriatric population. Japan, China India, and Thailand are the leading countries in Asia-Pacific due to rising health-conscious consumers. Whereas, due to the aforesaid factors North America is also estimated to attain maximum growth rate during 2022-2028.

Major market players included in this report are:
Nestlé S.A.
The Kellogg Company
Marico Ltd.
Raisio plc
Associated British Foods
Kalbe Farma Tbk
Bagrry’s India Ltd.
PepsiCo, Inc.
Ruchi Soya Industries Ltd.
ConAgra Foods, Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Breakfast Cereals
Dairy Products
Edible Oils
Nutritional Bars
Others (Eggs & Wine)
By Distribution Channel:
Hypermarkets
Supermarkets
Departmental Stores
Grocery/ Retailers
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019,2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Heart Health Functional Food Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028(USD Billion)
1.2.1. Heart Health Functional Food Market, by region, 2020-2028(USD Billion)
1.2.2. Heart Health Functional Food Market, by Type, 2020-2028(USD Billion)
1.2.3. Heart Health Functional Food Market, by Distribution Channel, 2020-2028(USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Heart Health Functional Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Heart Health Functional Food Market Dynamics
3.1. Heart Health Functional Food Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for functional foods
3.1.1.2. Rising awareness towards heart disorders
3.1.2. Market Challenges
3.1.2.1. Threat of substitutes
3.1.3. Market Opportunities
3.1.3.1. Increasing cases of cardiovascular disorders
Chapter 4. Global Heart Health Functional Food Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Heart Health Functional Food Market, by Type
6.1. Market Snapshot
6.2. Global Heart Health Functional Food Market by Type, Performance – Potential Analysis
6.3. Global Heart Health Functional Food Market Estimates & Forecasts by Type, 2019-2028 (USD Billion)
6.4. Heart Health Functional Food Market, Sub Segment Analysis
6.4.1. Breakfast Cereals
6.4.2. Dairy Products
6.4.3. Edible Oils
6.4.4. Nutritional Bars
6.4.5. Others (Eggs & Wine)
Chapter 7. Global Heart Health Functional Food Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Heart Health Functional Food Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Heart Health Functional Food Market Estimates & Forecasts by Distribution Channel, 2019-2028 (USD Billion)
7.4. Heart Health Functional Food Market, Sub Segment Analysis
7.4.1. Hypermarkets
7.4.2. Supermarkets
7.4.3. Departmental Stores
7.4.4. Grocery/ Retailers
Chapter 8. Global Heart Health Functional Food Market, Regional Analysis
8.1. Heart Health Functional Food Market, Regional Market Snapshot
8.2. North America Heart Health Functional Food Market
8.2.1. U.S. Heart Health Functional Food Market
8.2.1.1. Type breakdown estimates & forecasts, 2019-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Heart Health Functional Food Market
8.3. Europe Heart Health Functional Food Market Snapshot
8.3.1. U.K. Heart Health Functional Food Market
8.3.2. Germany Heart Health Functional Food Market
8.3.3. France Heart Health Functional Food Market
8.3.4. Spain Heart Health Functional Food Market
8.3.5. Italy Heart Health Functional Food Market
8.3.6. Rest of Europe Heart Health Functional Food Market
8.4. Asia-Pacific Heart Health Functional Food Market Snapshot
8.4.1. China Heart Health Functional Food Market
8.4.2. India Heart Health Functional Food Market
8.4.3. Japan Heart Health Functional Food Market
8.4.4. Australia Heart Health Functional Food Market
8.4.5. South Korea Heart Health Functional Food Market
8.4.6. Rest of Asia Pacific Heart Health Functional Food Market
8.5. Latin America Heart Health Functional Food Market Snapshot
8.5.1. Brazil Heart Health Functional Food Market
8.5.2. Mexico Heart Health Functional Food Market
8.6. Rest of The World Heart Health Functional Food Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Nestlé S.A.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. The Kellogg Company
9.2.3. Marico Ltd.
9.2.4. Raisio plc
9.2.5. Associated British Foods
9.2.6. Kalbe Farma Tbk
9.2.7. Bagrry’s India Ltd.
9.2.8. PepsiCo, Inc.
9.2.9. Ruchi Soya Industries Ltd.
9.2.10. ConAgra Foods, Inc.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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