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Global Functional Food Ingredients Market to reach USD 201.76 billion by 2032. The Global Functional Food Ingredients Market is valued at approximately USD 111.61 billion in 2023 and is projected to grow at a robust compound annual growth rate (CAGR) of 6.80% during the forecast period 2024-2032

Global Functional Food Ingredients Market Size Study by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits, and Regional Forecasts 2022-2032

Product Code: OIRFB-94601112
Publish Date: 7-01-2025
Page: 200

The Global Functional Food Ingredients Market is valued at approximately USD 111.61 billion in 2023 and is projected to grow at a robust compound annual growth rate (CAGR) of 6.80% during the forecast period 2024-2032. Functional food ingredients, essential for enhancing health beyond basic nutrition, are garnering significant traction due to growing consumer awareness about holistic well-being and preventive health measures. These ingredients, such as probiotics, omega-3 fatty acids, and plant extracts, contribute to a wide range of health benefits, including digestive health, heart health, and immune system support.
The market’s expansion is significantly influenced by increasing demand for functional foods fortified with vitamins, minerals, and bioactive compounds. Trends such as personalized nutrition, the rise of plant-based diets, and the inclination towards clean-label products are reshaping the functional food landscape. Advancements in extraction and processing technologies have enabled manufacturers to retain the bioavailability and efficacy of these ingredients, meeting the heightened expectations of health-conscious consumers. However, challenges such as high production costs and stringent regulatory frameworks pose barriers to entry for new players in this burgeoning market.
Regionally, North America dominates the functional food ingredients market, driven by a well-established food and beverage industry and a consumer base with a strong preference for wellness-focused products. Europe follows closely, underpinned by rising demand for natural and plant-based functional foods, particularly in countries like Germany and the UK. Asia Pacific is expected to exhibit the highest growth rate, fueled by increasing health awareness, urbanization, and the growing influence of traditional ingredients in modern functional foods. Emerging markets in Latin America and the Middle East & Africa also hold untapped potential due to rising disposable incomes and changing dietary habits.
Major market players included in this report are:
• DuPont de Nemours, Inc.
• Cargill, Incorporated
• Archer Daniels Midland Company
• BASF SE
• Ingredion Incorporated
• Royal DSM N.V.
• Tate & Lyle PLC
• Kerry Group PLC
• Nestlé S.A.
• Glanbia PLC
• Arla Foods Ingredients Group P/S
• CHR. Hansen Holding A/S
• Givaudan SA
• FrieslandCampina
• Roquette Frères
The detailed segments and sub-segment of the market are explained below:
By Type:
• Probiotics
• Protein & Amino Acids
• Phytochemicals & Plant Extracts
• Prebiotics
• Omega-3 Fatty Acids
• Carotenoids
• Vitamins
By Application:
• Food & Beverages
• Dietary Supplements
• Infant Formula
• Others
By Source:
• Natural
• Synthetic
By Form:
• Powder
• Liquid
By Health Benefits:
• Digestive Health
• Cardiovascular Health
• Immunity Boost
• Bone Health
• Weight Management
• Others
By Region:
• North America:
o U.S.
o Canada
• Europe:
o UK
o Germany
o France
o Spain
o Italy
o Rest of Europe
• Asia Pacific:
o China
o India
o Japan
o Australia
o South Korea
o Rest of Asia Pacific
• Latin America:
o Brazil
o Mexico
• Middle East & Africa:
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa
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Key Takeaways:
• Market estimates and forecasts from 2022 to 2032, segmented by type, application, source, form, and region.
• Regional and country-level analysis capturing key market dynamics.
• Competitive landscape with profiles of major players and insights into their business strategies.
• Strategic recommendations for stakeholders to capitalize on growth opportunities.
• Comprehensive analysis of trends, drivers, challenges, and opportunities shaping the market.

Table of Contents
Chapter 1. Global Functional Food Ingredients Market Executive Summary
1.1. Global Functional Food Ingredients Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Type
1.3.2. By Application
1.3.3. By Source
1.3.4. By Form
1.3.5. By Health Benefits
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Functional Food Ingredients Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Functional Food Ingredients Market Dynamics
3.1. Market Drivers
3.1.1. Growing Consumer Awareness about Holistic Well-being and Preventive Health
3.1.2. Increasing Demand for Functional Foods Fortified with Bioactive Compounds
3.1.3. Rise of Personalized Nutrition and Plant-based Diets
3.2. Market Challenges
3.2.1. High Production Costs of Functional Ingredients
3.2.2. Stringent Regulatory Frameworks and Compliance
3.3. Market Opportunities
3.3.1. Technological Advancements in Extraction and Processing
3.3.2. Expansion into Emerging Markets with Changing Dietary Habits
3.3.3. Development of Clean-label and Natural Functional Ingredients
Chapter 4. Global Functional Food Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Functional Food Ingredients Market Size & Forecasts by Type 2022-2032
5.1. Segment Dashboard
5.2. Global Functional Food Ingredients Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Probiotics
5.2.2. Protein & Amino Acids
5.2.3. Phytochemicals & Plant Extracts
5.2.4. Prebiotics
5.2.5. Omega-3 Fatty Acids
5.2.6. Carotenoids
5.2.7. Vitamins
Chapter 6. Global Functional Food Ingredients Market Size & Forecasts by Application 2022-2032
6.1. Segment Dashboard
6.2. Global Functional Food Ingredients Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Food & Beverages
6.2.2. Dietary Supplements
6.2.3. Infant Formula
6.2.4. Others
Chapter 7. Global Functional Food Ingredients Market Size & Forecasts by Source 2022-2032
7.1. Segment Dashboard
7.2. Global Functional Food Ingredients Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Natural
7.2.2. Synthetic
Chapter 8. Global Functional Food Ingredients Market Size & Forecasts by Form 2022-2032
8.1. Segment Dashboard
8.2. Global Functional Food Ingredients Market: Form Revenue Trend Analysis, 2022 & 2032 (USD Billion)
8.2.1. Powder
8.2.2. Liquid
Chapter 9. Global Functional Food Ingredients Market Size & Forecasts by Health Benefits 2022-2032
9.1. Segment Dashboard
9.2. Global Functional Food Ingredients Market: Health Benefits Revenue Trend Analysis, 2022 & 2032 (USD Billion)
9.2.1. Digestive Health
9.2.2. Cardiovascular Health
9.2.3. Immunity Boost
9.2.4. Bone Health
9.2.5. Weight Management
9.2.6. Others
Chapter 10. Global Functional Food Ingredients Market Size & Forecasts by Region 2022-2032
10.1. North America Functional Food Ingredients Market
10.1.1. U.S. Functional Food Ingredients Market
10.1.1.1. Type Breakdown Size & Forecasts, 2022-2032
10.1.1.2. Application Breakdown Size & Forecasts, 2022-2032
10.1.1.3. Source Breakdown Size & Forecasts, 2022-2032
10.1.1.4. Form Breakdown Size & Forecasts, 2022-2032
10.1.1.5. Health Benefits Breakdown Size & Forecasts, 2022-2032
10.1.2. Canada Functional Food Ingredients Market
10.1.2.1. Type Breakdown Size & Forecasts, 2022-2032
10.1.2.2. Application Breakdown Size & Forecasts, 2022-2032
10.1.2.3. Source Breakdown Size & Forecasts, 2022-2032
10.1.2.4. Form Breakdown Size & Forecasts, 2022-2032
10.1.2.5. Health Benefits Breakdown Size & Forecasts, 2022-2032
10.2. Europe Functional Food Ingredients Market
10.2.1. UK Functional Food Ingredients Market
10.2.2. Germany Functional Food Ingredients Market
10.2.3. France Functional Food Ingredients Market
10.2.4. Spain Functional Food Ingredients Market
10.2.5. Italy Functional Food Ingredients Market
10.2.6. Rest of Europe Functional Food Ingredients Market
10.3. Asia-Pacific Functional Food Ingredients Market
10.3.1. China Functional Food Ingredients Market
10.3.2. India Functional Food Ingredients Market
10.3.3. Japan Functional Food Ingredients Market
10.3.4. Australia Functional Food Ingredients Market
10.3.5. South Korea Functional Food Ingredients Market
10.3.6. Rest of Asia Pacific Functional Food Ingredients Market
10.4. Latin America Functional Food Ingredients Market
10.4.1. Brazil Functional Food Ingredients Market
10.4.2. Mexico Functional Food Ingredients Market
10.4.3. Rest of Latin America Functional Food Ingredients Market
10.5. Middle East & Africa Functional Food Ingredients Market
10.5.1. Saudi Arabia Functional Food Ingredients Market
10.5.2. South Africa Functional Food Ingredients Market
10.5.3. Rest of Middle East & Africa Functional Food Ingredients Market
Chapter 11. Competitive Intelligence
11.1. Key Company SWOT Analysis
11.1.1. DuPont de Nemours, Inc.
11.1.2. Cargill, Incorporated
11.1.3. Archer Daniels Midland Company
11.2. Top Market Strategies
11.3. Company Profiles
11.3.1. DuPont de Nemours, Inc.
11.3.1.1. Key Information
11.3.1.2. Overview
11.3.1.3. Financial (Subject to Data Availability)
11.3.1.4. Product Summary
11.3.1.5. Market Strategies
11.3.2. BASF SE
11.3.3. Ingredion Incorporated
11.3.4. Royal DSM N.V.
11.3.5. Tate & Lyle PLC
11.3.6. Kerry Group PLC
11.3.7. Nestlé S.A.
11.3.8. Glanbia PLC
11.3.9. Arla Foods Ingredients Group P/S
11.3.10. CHR. Hansen Holding A/S
11.3.11. Givaudan SA
11.3.12. FrieslandCampina
11.3.13. Roquette Frères
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
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Market driving trends and favorable economic conditions
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