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Global Food Waste Management Market to reach USD 57.91 billion by the end of 2029

Global Food Waste Management Market Size study & Forecast, by Waste Type (Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea Food, Processed Food, Others), by Application (Animal Feed, Fertilizers, Biofuel, Power Generation), by Process (Aerobic, Anaerobic, Combustion/Incineration, Others), by Source (Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households) and Regional Analysis, 2022-2029

Product Code: OIRFB-93069906
Publish Date: 8-10-2022
Page: 200

Global Food Waste Management Market is valued at approximately USD 38.02 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 5.40% over the forecast period 2022-2029. The steps of recovery, prevention, recycling, and disposal of food waste are all related to food waste management. This expansion is explained by the growing global concerns about food waste. It is anticipated that rising customer appetite for novel food products and exotic foods, such as tropical fruits, fine coffee, and imported goods, will support expansion. As a result, governments and food management organisations have implemented stringent regulations, which has boosted business growth.

India generates 50 kg of food waste per capita year, or 69 million metric tonnes, according to the UNEP Food Waste Index Report 2021. Additionally, according to the Food and Agriculture Organization (FAO) of the United Nations, more than one-third of the food produced annually, or around 1.6 billion tonnes, is either wasted or lost. The FAO estimates that carbon dioxide (CO2) emissions from food waste totaled 4.4 gigatons (Gt) year or more than 8% of all anthropogenic GHG emissions. Moreover, Smart towns are being built in urban areas to promote sustainable economic growth. 60% of the world’s population is expected to live in urban regions by 2030, with one in three doing so in a metropolis with a population of at least 500,000, according to the United Nations. The building sector has a lot of opportunities because there are now more than 100 smart city projects active throughout the world. Roads and the need for construction present profitable opportunities for food waste management market participants. However, absence of necessary framework for collection and segregation of waste is restraining the market growth over the forecasted period.

The key regions considered for the Global Food Waste Management Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. In terms of revenue, Europe had the largest market share in 2021. The EU’s member states are working to reduce food waste at the source and are also investing in suitable disposal techniques so that they can produce useful byproducts like biogas and fertilisers. Additionally, over the projected period, the market in the area is anticipated to be driven by strict restrictions on the management of food waste. North America food waste management market is projected to grow at the fastest CAGR over the forecast period. Due to its thriving food industry, the U.S. is thought to hold the largest portion of the North American market. Overproduction, product damage, a lack of cold-chain infrastructure, standardised date marking procedures, strict food-grading standards, market fluctuations, and fluctuating consumer demand are all factors that contribute to food waste in North America.

Major market players included in this report are:
Veolia
Suez
Waste Management, Inc.
Republic Services, Inc.
Covanta Ltd.
Stericycle, Inc.
Biffa
Clean Harbors
Covanta Holding
Daiseki

Recent Developments in the Market:
 In September 2020, Chocko Valliappa, the managing trustee of the Valliappa Foundation and the Sona Valliappa Group, introduced Anadhanam on the International Day of Awareness on Food Loss and Waste Reduction. Anadhanam is a digital platform that links NGOs and government organisations worldwide with commercial and retail food waste sources, all participants in the movement for surplus food recycling.
 In March 2022, a firm, which is based in New Delhi, gathers food by-products, excess materials, and crop rejects from food producers and transforms them into nutrient-dense feed for animals. By doing this, it not only aids in reducing food waste but also reduces resource waste and helps food manufacturers control their expenses.
Global Food Waste Management Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Waste Type, Application, Process, Source, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Waste Process offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Waste Type:
Cereals
Dairy products
Fruits & Vegetables
Meat
Fish & Sea Food
Processed Food
Others

By Application:
Animal Feed
Fertilizers
Biofuel
Power Generation

By Process:
Aerobic
Anaerobic
Combustion/Incineration
Others

By Source:
Primary Food Producers
Food Manufacturers
Food Distributors & Suppliers
Food Service Providers
Municipalities & Households

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Food Waste Management Market, by Region, 2019-2029 (USD Billion)
1.2.2. Food Waste Management Market, by Waste Type, 2019-2029 (USD Billion)
1.2.3. Food Waste Management Market, by Application, 2019-2029 (USD Billion)
1.2.4. Food Waste Management Market, by Process, 2019-2029 (USD Billion)
1.2.5. Food Waste Management Market, by Source, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Waste Management Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Waste Management Market Dynamics
3.1. Food Waste Management Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising awareness among population
3.1.1.2. Growing government support
3.1.2. Market Challenges
3.1.2.1. Absence of necessary framework for collection and segregation of waste
3.1.3. Market Opportunities
3.1.3.1. Rising smart cities projects
Chapter 4. Global Food Waste Management Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Food Waste Management Market, by Waste Type
6.1. Market Snapshot
6.2. Global Food Waste Management Market by Waste Type, Performance – Potential Analysis
6.3. Global Food Waste Management Market Estimates & Forecasts by Waste Type, 2019-2029 (USD Billion)
6.4. Food Waste Management Market, Sub Segment Analysis
6.4.1. Cereals
6.4.2. Dairy products
6.4.3. Fruits & Vegetables
6.4.4. Meat
6.4.5. Fish & Sea Food
6.4.6. Processed Food
6.4.7. Others
Chapter 7. Global Food Waste Management Market, by Application
7.1. Market Snapshot
7.2. Global Food Waste Management Market by Application, Performance – Potential Analysis
7.3. Global Food Waste Management Market Estimates & Forecasts by Application, 2019-2029 (USD Billion)
7.4. Food Waste Management Market, Sub Segment Analysis
7.4.1. Animal Feed
7.4.2. Fertilizers
7.4.3. Biofuel
7.4.4. Power Generation
Chapter 8. Global Food Waste Management Market, by Process
8.1. Market Snapshot
8.2. Global Food Waste Management Market by Process, Performance – Potential Analysis
8.3. Global Food Waste Management Market Estimates & Forecasts by Process, 2019-2029 (USD Billion)
8.4. Food Waste Management Market, Sub Segment Analysis
8.4.1. Aerobic
8.4.2. Anaerobic
8.4.3. Combustion/Incineration
8.4.4. Others
Chapter 9. Global Food Waste Management Market, by Source
9.1. Market Snapshot
9.2. Global Food Waste Management Market by Source, Performance – Potential Analysis
9.3. Global Food Waste Management Market Estimates & Forecasts by Source, 2019-2029 (USD Billion)
9.4. Food Waste Management Market, Sub Segment Analysis
9.4.1. Primary Food Producers
9.4.2. Food Manufacturers
9.4.3. Food Distributors & Suppliers
9.4.4. Food Service Providers
9.4.5. Municipalities & Households
Chapter 10. Global Food Waste Management Market, Regional Analysis
10.1. Food Waste Management Market, Regional Market Snapshot
10.2. North America Food Waste Management Market
10.2.1. U.S. Food Waste Management Market
10.2.1.1. Waste Type breakdown estimates & forecasts, 2019-2029
10.2.1.2. Application breakdown estimates & forecasts, 2019-2029
10.2.1.3. Process breakdown estimates & forecasts, 2019-2029
10.2.1.4. Source breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Food Waste Management Market
10.3. Europe Food Waste Management Market Snapshot
10.3.1. U.K. Food Waste Management Market
10.3.2. Germany Food Waste Management Market
10.3.3. France Food Waste Management Market
10.3.4. Spain Food Waste Management Market
10.3.5. Italy Food Waste Management Market
10.3.6. Rest of Europe Food Waste Management Market
10.4. Asia-Pacific Food Waste Management Market Snapshot
10.4.1. China Food Waste Management Market
10.4.2. India Food Waste Management Market
10.4.3. Japan Food Waste Management Market
10.4.4. Australia Food Waste Management Market
10.4.5. South Korea Food Waste Management Market
10.4.6. Rest of Asia Pacific Food Waste Management Market
10.5. Latin America Food Waste Management Market Snapshot
10.5.1. Brazil Food Waste Management Market
10.5.2. Mexico Food Waste Management Market
10.6. Rest of The World Food Waste Management Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Veolia
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Suez
11.2.3. Waste Management, Inc.
11.2.4. Republic Services, Inc.
11.2.5. Covanta Ltd.
11.2.6. Stericycle, Inc.
11.2.7. Biffa
11.2.8. Clean Harbors
11.2.9. Covanta Holding
11.2.10. Daiseki
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption

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