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Global Food Preservatives Market to reach USD 3.44 billion by 2027.

Global Food Preservatives Market Size study, by Type (Natural and Synthetic), by Function (Anti-microbial, Anti-oxidant and Others), by Application (Meat & Poultry Products, Bakery Products, Dairy Products, Beverages, Snacks and Others), and Regional Forecasts 2021-2027

Product Code: OIRFB-19868333
Publish Date: 26-08-2021
Page: 200

Global Food Preservatives Market is valued approximately at USD 2.6 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 4.1% over the forecast period 2021-2027. Food preservatives are used to prevent the growth of microorganisms and inhibit or delay food spoilage. These preservatives are used to preserve food products such as snacks, bakery products, confectionery and others. Rising trend of consuming ready-to-eat food products around the world is increasing the application of food preservatives. Growing demand for processed food, rising consumption of perishable food products such as meat, poultry and seafood and increased penetration of organized retail sector are the factors fueling demand for food preservatives market. For instance, according to Statista, in Latin America, the market value of processed food and beverages preservatives was USD 270 million, which is expected to reach USD 300 million by 2021. Also, the global seafood market value was USD 159.31 billion in 2019 which is expected to increase to USD 194 billion by 2027. Furthermore, higher cost of natural preservatives and rising consumer awareness for side effects of synthetic preservatives may hamper the growth during forecast period. However, growing preference for fresh food and rising willingness to pay premium prices are expected to fuel the demand for food preservatives in the coming years.

North America is leading the world market among Asia Pacific, North America, Europe, Latin America, and Rest of the World, due to increased consumption of processed meat and well-established bakery stores. Whereas, Asia Pacific is expected to grow at the fastest pace during forecast years, owing to rising population and growing preference for ready-to-eat food products in the region.
Major market player included in this report are:

Cargill, Incorporated.
Kerry Inc.
Jungbunzlauer Suisse AG, Basel
Koninklijke DSM N.V.
DuPont
Akzo Nobel N.V.
Danisco A/S
Univar Inc.
Brenntag Solutions Group, Inc.
Tate & Lyle.
Kemin Industries, Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Natural
Synthetic
By Function:
Anti-microbial
Anti-oxidant
Others
By Application:
Meat & Poultry Products
Bakery Products
Dairy Products
Beverages
Snacks
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Food Preservatives Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Food Preservatives Market, by Region, 2019-2027 (USD Billion)
1.2.2. Food Preservatives Market, by Type, 2019-2027 (USD Billion)
1.2.3. Food Preservatives Market, by Function, 2019-2027 (USD Billion)
1.2.4. Food Preservatives Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Preservatives Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Preservatives Market Dynamics
3.1. Food Preservatives Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing consumption of perishable food products
3.1.1.2. Rising demand for processed food
3.1.2. Market Restraint
3.1.2.1. High cost of natural preservatives
3.1.2.2. Rising awareness for side effects
3.1.3. Market Opportunities
3.1.3.1. Willingness to pay premium prices
3.1.3.2. Rising demand for fresh food
Chapter 4. Global Food Preservatives Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Food Preservatives Market, by Type
5.1. Market Snapshot
5.2. Global Food Preservatives Market by Type, Performance – Potential Analysis
5.3. Global Food Preservatives Market Estimates & Forecasts by Type 2018-2027 (USD Billion)
5.4. Food Preservatives Market, Sub Segment Analysis
5.4.1. Natural
5.4.2. Synthetic
Chapter 6. Global Food Preservatives Market, by Function
a. Market Snapshot
6.1. Global Food Preservatives Market by Function, Performance – Potential Analysis
6.2. Global Food Preservatives Market Estimates & Forecasts by Function 2018-2027 (USD Billion)
6.3. Food Preservatives Market, Sub Segment Analysis
6.3.1. Anti-microbial
6.3.2. Anti-oxidant
6.3.3. Others
Chapter 7. Global Food Preservatives Market, by Application
b. Market Snapshot
7.1. Global Food Preservatives Market by Application, Performance – Potential Analysis
7.2. Global Food Preservatives Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.3. Food Preservatives Market, Sub Segment Analysis
7.3.1. Meat & Poultry Products
7.3.2. Bakery Products
7.3.3. Dairy Products
7.3.4. Beverages
7.3.5. Snacks
7.3.6. Others
Chapter 8. Global Food Preservatives Market, Regional Analysis
8.1. Food Preservatives Market, Regional Market Snapshot
8.2. North America Food Preservatives Market
8.2.1. U.S. Food Preservatives Market
8.2.1.1. Type breakdown estimates & forecasts, 2018-2027
8.2.1.2. Function breakdown estimates & forecasts, 2018-2027
8.2.1.3. Application breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Food Preservatives Market
8.3. Europe Food Preservatives Market Snapshot
8.3.1. U.K. Food Preservatives Market
8.3.2. Germany Food Preservatives Market
8.3.3. France Food Preservatives Market
8.3.4. Spain Food Preservatives Market
8.3.5. Italy Food Preservatives Market
8.3.6. Rest of Europe Food Preservatives Market
8.4. Asia-Pacific Food Preservatives Market Snapshot
8.4.1. China Food Preservatives Market
8.4.2. India Food Preservatives Market
8.4.3. Japan Food Preservatives Market
8.4.4. Australia Food Preservatives Market
8.4.5. South Korea Food Preservatives Market
8.4.6. Rest of Asia Pacific Food Preservatives Market
8.5. Latin America Food Preservatives Market Snapshot
8.5.1. Brazil Food Preservatives Market
8.5.2. Mexico Food Preservatives Market
8.6. Rest of The World Food Preservatives Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Cargill, Incorporated
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Kerry Inc.
9.2.3. Jungbunzlauer Suisse AG, Basel
9.2.4. Koninklijke DSM N.V.
9.2.5. DuPont
9.2.6. Akzo Nobel N.V.
9.2.7. Danisco A/S
9.2.8. Univar Inc.
9.2.9. Brenntag Solutions Group, Inc.
9.2.10. Tate & Lyle.
9.2.11. Kemin Industries, Inc.

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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