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Global Fermented Chymosin Market to reach USD XX million by 2028.

Global Fermented Chymosin Market Size study, By Form (Liquid, Granules), By End Use (Food Processing, Pharmaceutical Industry, Foodservice/HoReCa (Hotels/Restaurants/Café), Household), By Sales Channel (Direct Sales, Indirect Sales, Hypermarkets/Supermarkets, Wholesalers, Specialty Stores, Online Retailers), and Regional Forecasts 2022-2028

Product Code: OIRFB-17927342
Publish Date: 5-07-2022
Page: 200

Global Fermented Chymosin Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Fermented Chymosin also known as fermentation-produced chymosin (FPC) is a non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis (a Kluyveromyces yeast). FPC is utilized in cheese production industry to optimizes cheese yield. The growing consumption of cheese worldwide and rising food processing industry as well as recent product innovations from leading market players are factors that are accelerating the global market demand. For instance, according to Statista – in 2020 the global cheese production was estimated at 21.4 million metric tons, and the amount is projected to reach to 22.08 million metric tons by end of 2022. Moreover, as per OECD-FAO Agricultural Outlook 2021-2030 report – during 2020, worldwide cheese production was estimated at 24067 kt pw, and this amount is projected to grow to 27614 kt pw by end of 2030. Furthermore, leading market players are coming up with innovative products to leverage the rising adoption of Fermented Chymosin. For instance, in June 2020, DuPont Nutrition & Biosciences, an arm of Dupont global launched a new a new milk coagulating preparation Chymostar for the dairy industry. Chymostar is intended for manufacturing of different type of cheese including – hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. Also, growing number of health-conscious individuals and rising emergence of fast-food chains are anticipated to act as a catalyzing factor for the market demand during the forecast period. However, availability of substitutes as well as rising vegan population impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Fermented Chymosin Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing production of cheese and presence of leading FPC manufacturers in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as increasing adoption of clean label ingredients and rising number of fast-food outlets in the region, would create lucrative growth prospects for the global Fermented Chymosin Market across the Asia Pacific.

Major market players included in this report are:
Hansen A/S
Koninklijke DSM N.V.
Maysa Gida
Mayasan AS
Nelson-Jameson
VWR International, LLC
Ward’s Science
Bulteh 2000 Ltd.
MTM Solutions
Danisco A/S (Dupont)

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Form:
Liquid
Granules
By End Use:
Food Processing
Pharmaceutical Industry
Foodservice/HoReCa (Hotels/Restaurants/Café)
Household
By Sales Channel:
Direct Sales
Indirect Sales
Hypermarkets/Supermarkets
Wholesalers
Specialty Stores
Online Retailers
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Fermented Chymosin Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Global Fermented Chymosin Market, by Region, 2020-2028 (USD Million)
1.2.2. Global Fermented Chymosin Market, by Form, 2020-2028 (USD Million)
1.2.3. Global Fermented Chymosin Market, by End Use, 2020-2028 (USD Million)
1.2.4. Global Fermented Chymosin Market, by Sales Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Fermented Chymosin Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Fermented Chymosin Market Dynamics
3.1. Fermented Chymosin Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing consumption of cheese worldwide.
3.1.1.2. Rising food processing industry.
3.1.1.3. Recent product innovations from leading market players.
3.1.2. Market Challenges
3.1.2.1. Availability of substitutes.
3.1.2.2. Rising vegan population.
3.1.3. Market Opportunities
3.1.3.1. Growing number of health-conscious individuals.
3.1.3.2. Rising emergence of fast-food chains.
Chapter 4. Global Fermented Chymosin Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Fermented Chymosin Market, by Form
6.1. Market Snapshot
6.2. Global Fermented Chymosin Market by Form, Performance – Potential Analysis
6.3. Global Fermented Chymosin Market Estimates & Forecasts by Form 2018-2028 (USD Million)
6.4. Fermented Chymosin Market, Sub Segment Analysis
6.4.1. Liquid
6.4.2. Granules
Chapter 7. Global Fermented Chymosin Market, by End Use
7.1. Market Snapshot
7.2. Global Fermented Chymosin Market by End Use, Performance – Potential Analysis
7.3. Global Fermented Chymosin Market Estimates & Forecasts by End Use 2018-2028 (USD Million)
7.4. Fermented Chymosin Market, Sub Segment Analysis
7.4.1. Food Processing
7.4.2. Pharmaceutical Industry
7.4.3. Foodservice/HoReCa (Hotels/Restaurants/Café)
7.4.4. Household
Chapter 8. Global Fermented Chymosin Market, by Sales Channel
8.1. Market Snapshot
8.2. Global Fermented Chymosin Market by Sales Channel, Performance – Potential Analysis
8.3. Global Fermented Chymosin Market Estimates & Forecasts by Sales Channel 2018-2028 (USD Million)
8.4. Fermented Chymosin Market, Sub Segment Analysis
8.4.1. Direct Sales
8.4.2. Indirect Sales
8.4.3. Hypermarkets/Supermarkets
8.4.4. Wholesalers
8.4.5. Specialty Stores
8.4.6. Online Retailers
Chapter 9. Global Fermented Chymosin Market, Regional Analysis
9.1. Fermented Chymosin Market, Regional Market Snapshot
9.2. North America Fermented Chymosin Market
9.2.1. U.S. Fermented Chymosin Market
9.2.1.1. Form estimates & forecasts, 2018-2028
9.2.1.2. End Use estimates & forecasts, 2018-2028
9.2.1.3. Sales Channel estimates & forecasts, 2018-2028
9.2.2. Canada Fermented Chymosin Market
9.3. Europe Fermented Chymosin Market Snapshot
9.3.1. U.K. Fermented Chymosin Market
9.3.2. Germany Fermented Chymosin Market
9.3.3. France Fermented Chymosin Market
9.3.4. Spain Fermented Chymosin Market
9.3.5. Italy Fermented Chymosin Market
9.3.6. Rest of Europe Fermented Chymosin Market
9.4. Asia-Pacific Fermented Chymosin Market Snapshot
9.4.1. China Fermented Chymosin Market
9.4.2. India Fermented Chymosin Market
9.4.3. Japan Fermented Chymosin Market
9.4.4. Australia Fermented Chymosin Market
9.4.5. South Korea Fermented Chymosin Market
9.4.6. Rest of Asia Pacific Fermented Chymosin Market
9.5. Latin America Fermented Chymosin Market Snapshot
9.5.1. Brazil Fermented Chymosin Market
9.5.2. Mexico Fermented Chymosin Market
9.6. Rest of The World Fermented Chymosin Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Hansen A/S
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Koninklijke DSM N.V.
10.2.3. Maysa Gida
10.2.4. Mayasan AS
10.2.5. Nelson-Jameson
10.2.6. VWR International, LLC
10.2.7. Ward’s Science
10.2.8. Bulteh 2000 Ltd.
10.2.9. MTM Solutions
10.2.10. Danisco A/S (Dupont)
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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