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Global Fiber and Specialty Carbohydrates Market to reach USD 21.72 billion by 2032. The Global Fiber and Specialty Carbohydrates Market was valued at USD 13.30 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.6% during the forecast period from 2024 to 2032.

Global Fiber and Specialty Carbohydrates Market Size Study, By Source (Grains, Vegetables, Fruits, Dairy Products, Legumes and Pulses, Nuts and Seeds), By Application (Functional Foods, Functional Beverage, Dietary Supplements, Animal Nutrition, Personal Care) and Regional Forecasts 2024-2032

Product Code: OIRFB-38963517
Publish Date: 10-12-2024
Page: 200

The Global Fiber and Specialty Carbohydrates Market was valued at USD 13.30 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.6% during the forecast period from 2024 to 2032.
This growth is driven by increasing consumer awareness of the health benefits associated with fiber and specialty carbohydrates, including improved digestion, weight management, and blood sugar control. Additionally, the rising demand for functional foods and beverages enriched with these ingredients has propelled market expansion, catering to the growing preference for natural and clean-label products.
The market is underpinned by advancements in dietary enrichment, where fibers serve as essential components in gut health improvement. Specialty carbohydrates, derived from prebiotic and probiotic sources, offer nutraceutical benefits, enhancing their demand across functional foods, beverages, dietary supplements, and personal care products. Functional foods, which held the largest market share in 2024, continue to dominate due to their widespread adoption as health-promoting dietary choices.
Among sources, grains emerged as the leading segment with the largest revenue share in 2024, driven by their extensive application in cereals, snacks, and bakery products. Meanwhile, the fruit-based segment is expected to grow at the fastest rate due to the increased preference for natural, health-enhancing, and clean-label products.
Geographically, North America led the global market in 2024, with a revenue share of 33.5%, supported by high consumer awareness and the presence of a robust food and beverage manufacturing base. Asia Pacific is poised to grow at the fastest CAGR during the forecast period, fueled by rising health consciousness, increasing disposable incomes, and a burgeoning middle class. Europe remains a significant market due to stringent food quality regulations and a growing trend toward functional and minimally processed foods.
Major market players included in this report are:
• Tate & Lyle
• Cargill, Incorporated
• DuPont
• Ingredion
• Roquette Frères
• Südzucker AG
• ADM
• SunOpta
• Grain Processing Corporation
• Ajinomoto Co., Inc.
• Kerry Group
• Beneo
• FrieslandCampina
• Fibersol
• Cosucra Groupe Warcoing
The detailed segments and sub-segments of the market are explained below:
By Source:
• Grains
• Vegetables
• Fruits
• Dairy Products
• Legumes and Pulses
• Nuts and Seeds
By Application:
• Functional Foods
• Functional Beverage
• Dietary Supplements
• Animal Nutrition
• Personal Care
By Region:
North America
• U.S.
• Canada
• Mexico
Europe
• Germany
• UK
• France
• Italy
• Spain
Asia Pacific
• China
• Japan
• India
• Australia
Latin America
• Brazil
Middle East & Africa
• South Africa
Years considered for the study are as follows:
• Historical Year: 2018–2023
• Base Year: 2024
• Forecast Period: 2025–2030
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2030.
• Annualized revenues and regional-level analysis for each market segment.
• Detailed analysis of the geographical landscape with country-level insights.
• Competitive landscape with key market players’ information.
• Analysis of key business strategies and recommendations for future market approach.
• Demand-side and supply-side analysis.

Table of Contents
Chapter 1: Global Fiber And Specialty Carbohydrates Market Executive Summary
1.1 Global Fiber And Specialty Carbohydrates Market Size & Forecast (2022–2032)
1.2 Regional Summary
1.3 Segmental Summary
1.3.1 By Source
1.3.2 By Application
1.4 Key Trends
1.5 Recession Impact
1.6 Analyst Recommendation & Conclusion
Chapter 2: Global Fiber And Specialty Carbohydrates Market Definition and Research Assumptions
2.1 Research Objective
2.2 Market Definition
2.3 Research Assumptions
2.3.1 Inclusion & Exclusion
2.3.2 Limitations
2.3.3 Supply Side Analysis
2.3.3.1 Availability
2.3.3.2 Infrastructure
2.3.3.3 Regulatory Environment
2.3.3.4 Market Competition
2.3.3.5 Economic Viability (Consumer’s Perspective)
2.3.4 Demand Side Analysis
2.3.4.1 Regulatory Frameworks
2.3.4.2 Technological Advancements
2.3.4.3 Environmental Considerations
2.3.4.4 Consumer Awareness & Acceptance
2.4 Estimation Methodology
2.5 Years Considered for the Study
2.6 Currency Conversion Rates
Chapter 3: Global Fiber And Specialty Carbohydrates Market Dynamics
3.1 Market Drivers
3.1.1 Rising Demand for Functional Foods and Beverages
3.1.2 Increasing Consumer Focus on Digestive Health
3.1.3 Preference for Clean-Label and Natural Products
3.2 Market Challenges
3.2.1 High Costs of Specialty Ingredients
3.2.2 Technological Constraints in Product Formulation
3.3 Market Opportunities
3.3.1 Expansion of E-commerce Platforms
3.3.2 Innovation in Dietary Enrichment Products
Chapter 4: Global Fiber And Specialty Carbohydrates Market Industry Analysis
4.1 Porter’s 5 Force Model
4.1.1 Bargaining Power of Suppliers
4.1.2 Bargaining Power of Buyers
4.1.3 Threat of New Entrants
4.1.4 Threat of Substitutes
4.1.5 Competitive Rivalry
4.1.6 Futuristic Approach to Porter’s 5 Force Model
4.1.7 Porter’s 5 Force Impact Analysis
4.2 PESTEL Analysis
4.2.1 Political
4.2.2 Economical
4.2.3 Social
4.2.4 Technological
4.2.5 Environmental
4.2.6 Legal
4.3 Top Investment Opportunities
4.4 Top Winning Strategies
4.5 Disruptive Trends
4.6 Industry Expert Perspective
4.7 Analyst Recommendation & Conclusion
Chapter 5: Global Fiber And Specialty Carbohydrates Market Size & Forecast by Source (2022–2032)
5.1 Segment Dashboard
5.2 Global Fiber And Specialty Carbohydrates Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
5.2.1 Grains
5.2.2 Vegetables
5.2.3 Fruits
5.2.4 Dairy Products
5.2.5 Legumes and Pulses
5.2.6 Nuts and Seeds
Chapter 6: Global Fiber And Specialty Carbohydrates Market Size & Forecast by Application (2022–2032)
6.1 Segment Dashboard
6.2 Global Fiber And Specialty Carbohydrates Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
6.2.1 Functional Foods
6.2.2 Functional Beverage
6.2.3 Dietary Supplements
6.2.4 Animal Nutrition
6.2.5 Personal Care
Chapter 7: Global Fiber And Specialty Carbohydrates Market Size & Forecast by Region (2022–2032)
7.1 North America Fiber And Specialty Carbohydrates Market
7.1.1 U.S. Fiber And Specialty Carbohydrates Market
7.1.1.1 Source Breakdown Size & Forecasts, 2022–2032
7.1.1.2 Application Breakdown Size & Forecasts, 2022–2032
7.1.2 Canada Fiber And Specialty Carbohydrates Market
7.1.2.1 Source Breakdown Size & Forecasts, 2022–2032
7.1.2.2 Application Breakdown Size & Forecasts, 2022–2032
7.1.3 Mexico Fiber And Specialty Carbohydrates Market
7.1.3.1 Source Breakdown Size & Forecasts, 2022–2032
7.1.3.2 Application Breakdown Size & Forecasts, 2022–2032
7.2 Europe Fiber And Specialty Carbohydrates Market
7.2.1 Germany Fiber And Specialty Carbohydrates Market
7.2.1.1 Source Breakdown Size & Forecasts, 2022–2032
7.2.1.2 Application Breakdown Size & Forecasts, 2022–2032
7.2.2 UK Fiber And Specialty Carbohydrates Market
7.2.3 France Fiber And Specialty Carbohydrates Market
7.2.4 Italy Fiber And Specialty Carbohydrates Market
7.2.5 Spain Fiber And Specialty Carbohydrates Market
7.2.6 Rest of Europe Fiber And Specialty Carbohydrates Market
7.3 Asia Pacific Fiber And Specialty Carbohydrates Market
7.3.1 China Fiber And Specialty Carbohydrates Market
7.3.2 Japan Fiber And Specialty Carbohydrates Market
7.3.3 India Fiber And Specialty Carbohydrates Market
7.3.4 Australia Fiber And Specialty Carbohydrates Market
7.3.5 Rest of Asia Pacific Fiber And Specialty Carbohydrates Market
7.4 Latin America Fiber And Specialty Carbohydrates Market
7.4.1 Brazil Fiber And Specialty Carbohydrates Market
7.4.2 Rest of Latin America Fiber And Specialty Carbohydrates Market
7.5 Middle East & Africa Fiber And Specialty Carbohydrates Market
7.5.1 South Africa Fiber And Specialty Carbohydrates Market
7.5.2 Rest of Middle East & Africa Fiber And Specialty Carbohydrates Market
Chapter 8: Competitive Intelligence
8.1 Key Company SWOT Analysis
8.1.1 Tate & Lyle
8.1.2 Cargill, Incorporated
8.1.3 DuPont
8.2 Top Market Strategies
8.3 Company Profiles
8.3.1 Tate & Lyle
8.3.1.1 Key Information
8.3.1.2 Overview
8.3.1.3 Financial (Subject to Data Availability)
8.3.1.4 Product Summary
8.3.1.5 Market Strategies
8.3.2 Cargill, Incorporated
8.3.3 DuPont
8.3.4 Ingredion
8.3.5 Roquette Frères
8.3.6 Südzucker AG
8.3.7 ADM
8.3.8 SunOpta
8.3.9 Grain Processing Corporation
8.3.10 Ajinomoto Co., Inc.
8.3.11 Kerry Group
8.3.12 Beneo
8.3.13 FrieslandCampina
8.3.14 Fibersol
8.3.15 Cosucra Groupe Warcoing
Chapter 9: Research Process
9.1 Research Process
9.1.1 Data Mining
9.1.2 Analysis
9.1.3 Market Estimation
9.1.4 Validation
9.1.5 Publishing
9.2 Research Attributes

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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