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Global Specialty Yeast Market to reach USD 4.7 billion by 2027.

Global Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application (Food, Bakery, Functional foods, Savory, Others), Regional Forecasts 2021-2027

Product Code: OIRFB-34148542
Publish Date: 23-06-2021
Page: 200

Global Specialty Yeast Market is valued approximately at USD 2.9 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 7.2% over the forecast period 2021-2027. In the food and beverage industry, there are around 1,500 different species of yeast. Sauces, snacks flavoring, ready-to-eat meat, bread products, wine, and functional meals are all examples of where specialty yeasts are utilized. The most common type of yeast used for fermentation is Saccharomyces cerevisiae, often known as baker’s yeast. The specialty yeast market is expected to grow at a higher rate due to a shift in customer preferences around the world. The market is driven by growing demand for Bio-Ethanol as a fuel and research & Development, driving innovation. For instance, as per Statista, as of 2019, the United States had the highest proportion of ethanol production in the world, accounting for 54 percent of global ethanol production, or about 15.8 billion gallons of ethanol produced. Furthermore, increase in private players initiatives boost the market further. For instance, The Angel Kekedala company’s green manufacturing initiative for yeast products began in August 2020. This is a significant investment project in Kekdala (Kerala) that covers 358 acres. The project used the world’s yeast industry’s sophisticated production technology, intelligent control technology, and environmental protection management technology. The goal of the project is to produce 22,000 tons of highly active dry yeast and 10,000 tons of yeast extract per year. However, Stringent Food Safety Regulations, may impede market growth over the forecast period of 2021-2027.

Geographically, The Asia Pacific food and beverage sector is expanding due to factors such as increased demand for dairy products such as cheese and yoghurt, as well as increased demand for plant-based alternatives and traditional fermented products. Increased awareness of health and wellbeing, as well as a growing demand for natural, clean, and fresh products, are some of the key trends in the Asia Pacific region, with fermented tastes like kimchi and kombucha gaining appeal as a result.

Major market player included in this report are:
Koninklijke DSM N.V
Associated British Foods
Kemin Industries
Chr. Hansen
Angel Yeast
Archer Daniels Midland
Lesaffre
Lallemand
Synergy Flavors
Nutreco N.V

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Yeast extracts
Yeast autolysates
Yeast beta-glucan
Other yeast derivatives
By Species:
Saccharomyces cerevisiae
Pichia pastoris
Kluyveromyces
Others
By Application:
Food
Bakery
Functional foods
Savory
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Specialty Yeast Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Specialty Yeast Market, by Region, 2019-2027 (USD Billion)
1.2.2. Specialty Yeast Market, by Type, 2019-2027 (USD Billion)
1.2.3. Specialty Yeast Market, by Species, 2019-2027 (USD Billion)
1.2.4. Specialty Yeast Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Specialty Yeast Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Specialty Yeast Market Dynamics
3.1. Specialty Yeast Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increase in Demand for Bio-Ethanol as A Fuel
3.1.1.2. Research & Development Driving Innovation
3.1.2. Market Restraint
3.1.2.1. Competition for Basic Raw Materials
3.1.2.2. Stringent Food Safety Regulations
3.1.3. Market Opportunities
3.1.3.1. New Variants of Specialty Yeast Ingredients for Improved Functionality
3.1.3.2. Growth in Demand for Clean Label Products in Developed Countries
Chapter 4. Global Specialty Yeast Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Specialty Yeast Market, by Type
5.1. Market Snapshot
5.2. Global Specialty Yeast Market by Product Type, Performance – Potential Analysis
5.3. Global Specialty Yeast Market Estimates & Forecasts by type 2018-2027 (USD Billion)
5.4. Specialty Yeast Market , Sub Segment Analysis
5.4.1. Yeast extracts
5.4.2. Yeast autolysates
5.4.3. Yeast beta-glucan
5.4.4. Other yeast derivative
Chapter 6. Global Specialty Yeast Market, by Species
6.1. Market Snapshot
6.2. Global Specialty Yeast Market by Species, Performance – Potential Analysis
6.3. Global Specialty Yeast Market Estimates & Forecasts by Species 2018-2027 (USD Billion)
6.4. Specialty Yeast Market , Sub Segment Analysis
6.4.1. Saccharomyces cerevisiae
6.4.2. Pichia pastoris
6.4.3. Kluyveromyces
6.4.4. Others
Chapter 7. Global Specialty Yeast Market, by Application
7.1. Market Snapshot
7.2. Global Specialty Yeast Market by Application, Performance – Potential Analysis
7.3. Global Specialty Yeast Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.4. Specialty Yeast Market , Sub Segment Analysis
7.4.1. Food
7.4.2. Bakery
7.4.3. Functional foods
7.4.4. Savoury
7.4.5. Others
Chapter 8. Global Specialty Yeast Market, Regional Analysis
8.1. Specialty Yeast Market , Regional Market Snapshot
8.2. North America Specialty Yeast Market
8.2.1. U.S. Specialty Yeast Market
8.2.1.1. Type breakdown estimates & forecasts, 2018-2027
8.2.1.2. Species breakdown estimates & forecasts, 2018-2027
8.2.1.3. Application breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Specialty Yeast Market
8.3. Europe Specialty Yeast Market Snapshot
8.3.1. U.K. Specialty Yeast Market
8.3.2. Germany Specialty Yeast Market
8.3.3. France Specialty Yeast Market
8.3.4. Spain Specialty Yeast Market
8.3.5. Italy Specialty Yeast Market
8.3.6. Rest of Europe Specialty Yeast Market
8.4. Asia-Pacific Specialty Yeast Market Snapshot
8.4.1. China Specialty Yeast Market
8.4.2. India Specialty Yeast Market
8.4.3. Japan Specialty Yeast Market
8.4.4. Australia Specialty Yeast Market
8.4.5. South Korea Specialty Yeast Market
8.4.6. Rest of Asia Pacific Specialty Yeast Market
8.5. Latin America Specialty Yeast Market Snapshot
8.5.1. Brazil Specialty Yeast Market
8.5.2. Mexico Specialty Yeast Market
8.6. Rest of The World Specialty Yeast Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Koninklijke DSM N.V
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Associated British Foods
9.2.3. Kemin Industries
9.2.4. Chr. Hansen
9.2.5. Angel Yeast
9.2.6. Archer Daniels Midland
9.2.7. Lesaffre
9.2.8. Lallemand
9.2.9. Synergy Flavors
9.2.10. Nutreco N.V
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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