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Global Feta Cheese Market to reach USD 16.36 billion by 2027.

Global Feta Cheese Market Size study, Product Type (Bulgarian Feta, French Feta, German Feta, and Others), by Source Type (Cow Milk, Sheep Milk, and Goat Milk), by Distribution Channel (B2B and B2C Distribution), and Regional Forecasts 2021-2027

Product Code: OIRFB-96813583
Publish Date: 18-06-2021
Page: 200

Global Feta Cheese Market is valued approximately at USD 11.1 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.7% over the forecast period 2021-2027. Feta Cheese is produced from sheep milk or a combination of goat milk and sheep milk. They provide number of essential nutrients such as protein, calcium, phosphorus, zinc, vitamins A & B12, and sodium in concentrated form to the human body. The global Feta Cheese market is being driven by growing health-conscious consumers as it contains very less carbohydrates. Another driving factor for the market growth is the increasing product launches by the companies to expand the market base. For instance: in 2021, Dodoni launched quartet of baked cheese thins snacks made of feta cheese. Also, in 2020, SoFine, Netherlands, launched the new SoCheeze cubes, a feta cheese. Furthermore, positive influence of social media and rising production of goat milk & sheep milk, will provide new opportunities for the global Feta Cheese industry. However, due to its production from unpasteurized milk may impede market growth over the forecast period of 2021-2027.

The regional analysis of the global Feta Cheese Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. Europe is the leading region across the world in terms of market share and is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to shifting consumer inclination for fresh and organic healthy diet, rising awareness regarding the feta products, presence of large companies in the region.

Major market player included in this report are:
Arla Foods amba
Lactalis American Group, Inc.
Fonterra Co-operative Group
Saputo Inc.
The Kraft Heinz Company
Dodoni S.A.
Kolios S.A.
Mevgal
SADAFCO
Clover Leaf Cheese Ltd.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Source offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
Bulgarian Feta
French Feta
German Feta
Others
By Source Type:
Cow Milk
Sheep Milk
Goat Milk
By Distribution Channel:
B2B
B2C Distribution

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Feta Cheese Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Feta Cheese Market, by Region, 2019-2027 (USD Billion)
1.2.2. Feta Cheese Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Feta Cheese Market, by Source , 2019-2027 (USD Billion)
1.2.4. Feta Cheese Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Feta Cheese Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Feta Cheese Market Dynamics
3.1. Feta Cheese Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing health-conscious consumers
3.1.1.2. Rising product launches
3.1.2. Market Restraint
3.1.2.1. Production from unpasteurized milk
3.1.3. Market Opportunities
3.1.3.1. Rising positive influence of social media
3.1.3.2. Rising production of goat milk & sheep milk
Chapter 4. Global Feta Cheese Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Feta Cheese Market, by Product Type
5.1. Market Snapshot
5.2. Global Feta Cheese Market by Product Type, Performance – Potential Analysis
5.3. Global Feta Cheese Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Feta Cheese Market, Sub Segment Analysis
5.4.1. Bulgarian Feta
5.4.2. French Feta
5.4.3. German Feta
5.4.4. Others
Chapter 6. Global Feta Cheese Market, by Source
a. Market Snapshot
6.1. Global Feta Cheese Market by Source, Performance – Potential Analysis
6.2. Global Feta Cheese Market Estimates & Forecasts by Source 2018-2027 (USD Billion)
6.3. Feta Cheese Market, Sub Segment Analysis
6.3.1. Cow Milk
6.3.2. Sheep Milk
6.3.3. Goat Milk
Chapter 7. Global Feta Cheese Market, by Distribution Channel
b. Market Snapshot
7.1. Global Feta Cheese Market by Distribution Channel, Performance – Potential Analysis
7.2. Global Feta Cheese Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
7.3. Feta Cheese Market, Sub Segment Analysis
7.3.1. B2B
7.3.2. B2C Distribution
Chapter 8. Global Feta Cheese Market, Regional Analysis
8.1. Feta Cheese Market, Regional Market Snapshot
8.2. North America Feta Cheese Market
8.2.1. U.S. Feta Cheese Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
8.2.1.2. Source breakdown estimates & forecasts, 2018-2027
8.2.1.3. Distribution Channel breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Feta Cheese Market
8.3. Europe Feta Cheese Market Snapshot
8.3.1. U.K. Feta Cheese Market
8.3.2. Germany Feta Cheese Market
8.3.3. France Feta Cheese Market
8.3.4. Spain Feta Cheese Market
8.3.5. Italy Feta Cheese Market
8.3.6. Rest of Europe Feta Cheese Market
8.4. Asia-Pacific Feta Cheese Market Snapshot
8.4.1. China Feta Cheese Market
8.4.2. India Feta Cheese Market
8.4.3. Japan Feta Cheese Market
8.4.4. Australia Feta Cheese Market
8.4.5. South Korea Feta Cheese Market
8.4.6. Rest of Asia Pacific Feta Cheese Market
8.5. Latin America Feta Cheese Market Snapshot
8.5.1. Brazil Feta Cheese Market
8.5.2. Mexico Feta Cheese Market
8.6. Rest of The World Feta Cheese Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Arla Foods amba
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Lactalis American Group, Inc.
9.2.3. Fonterra Co-operative Group
9.2.4. Saputo Inc.
9.2.5. The Kraft Heinz Company
9.2.6. Dodoni S.A.
9.2.7. Kolios S.A.
9.2.8. Mevgal
9.2.9. SADAFCO
9.2.10. Clover Leaf Cheese Ltd

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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